Living Up To The Standards

requirements have been established for the food-processing industry by different regulatory agencies around the world. For any product going onto grocery store shelves and restaurant menus, food processors must satisfy the “alphabet soup” standards handed down from organizations such as the U.S. Food and Drug Administration (FDA); 3-A Sanitary Standards, Inc., (3-A); and the European Hygienic Engineering and Design Group (EHEDG)
Date: March 2016